Grilled Vegetables

Name: Grilled Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 red bell peppers, seeded and halved; 3 yellow squash (about 1 pound total), sliced lengthwise into 1/2-inch-thick rectangles; 3 zucchini (about 12 ounces total), sliced lengthwise into 1/2-inch-thick rectangles; 3 Japanese eggplant (12 ounces total), sliced lengthwise into 1/2-inch-thick rectangles; 12 cremini mushrooms; 1 bunch (1-pound) asparagus, trimmed; 12 green onions, roots cut off; 1/4 cup plus 2 tablespoons olive oil; Salt and freshly ground black pepper; 3 tablespoons balsamic vinegar; 2 garlic cloves, minced; 1 teaspoon chopped fresh Italian parsley leaves; 1 teaspoon chopped fresh basil leaves; 1/2 teaspoon finely chopped fresh rosemary leaves

Instructions

Prep:15minCook:25min

Dine alfresco with Giada De Laurentiis' Grilled Vegetables recipe, which includes squash, zucchini and eggplant, from Everyday Italian on Food Network.

Updated at: Sat, 20 Nov 2021 22:28:31 GMT