Beetroot Goat Cheese Salad

Name: Beetroot Goat Cheese Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 4 fl oz. pomegranate juice; 2 tbsp. shallot, chopped; 2 tbsp. red wine vinegar; 4 tbsp. olive oil; 2 tbsp. maple syrup; 1 tbsp. orange zest; 1/2 tsp. salt; 1/2 tsp. black pepper; 7 oz. baby spinach; 2.6 oz. canned brown lentils, drained; 3 cooked beets, cut into wedges; 4 tbsp. basil, chopped; 3.5 oz. pomegranate seeds; 3.5 oz. crumbled goat cheese; 2 oz. walnuts

Instructions

Prep:15minCook:15min

I love how colorful this Beetroot Goat Cheese Salad looks before I even take the first bite! 🥗❤️ Earthy beets, creamy goat cheese, pomegranate, lentils, and walnuts come together with a bright homemade dressing.

Updated at: Fri, 02 Oct 2026 11:15:50 GMT