Ratatouille Recipe

Name: Ratatouille Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: French
Ingredients: 4 tbsp olive oil (-more as needed); 1 -1 ½ cups sweet onion (-rough cut); 1 cup red bell pepper (-rough cut); 1 cup yellow bell pepper (-rough cut); 2 tbsp garlic (-finely chopped); 4 cups eggplant - peeled and cubed ( -you may leave the skin on if you prefer); 1 - 1½ large zucchini squash (-sliced); 1 - 1 ½ large yellow squash (-sliced); 28 oz San Marzano whole tomatoes in juice (-crushed by hand; substitute 5 large fresh tomatoes, chopped); 2 tbsp fresh basil (-finely chopped); 1 tbsp fresh oregano (-finely chopped or 1 tsp dried oregano); ¼ tsp crushed red pepper (-optional ); 1 tsp sea salt (-to taste); ¼ tsp black pepper (-to taste); 1 tsp Italian parsley (-finely chopped for garnish)

Instructions

Prep:15minCook:40min

This easy ratatouille recipe combines eggplant, zucchini, yellow squash, bell peppers, tomatoes, garlic, and fresh herbs in a rustic French vegetable stew. The vegetables are added in stages and gently simmered in one pan so they become tender without turning mushy.

Updated at: Tue, 08 Sep 2026 00:06:04 GMT