Slow-Cooked Chunky Chili

Name: Slow-Cooked Chunky Chili
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American, TexMex
Ingredients: 1 pound ground beef; 1 pound bulk pork sausage; 4 cans (16 ounces each) kidney beans, rinsed and drained; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cans (10 ounces each) diced tomatoes and green chiles, undrained; 1 large onion, chopped; 1 medium green pepper, chopped; 1 envelope taco seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; Shredded cheddar cheese, optional; Chopped red onion, optional; Sour cream, optional

Instructions

Prep:15minCook:4h

Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it in my freezer at all times so I can quickly warm up bowls on busy days. —Margie Shaw, Greenbrier, Arkansas

Updated at: Sun, 08 Sep 2024 07:56:42 GMT