Healthy Taco Salad

Name: Healthy Taco Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 2 corn tortillas (sliced into strips); Extra-virgin olive oil (for drizzling); 1 medium head romaine lettuce (chopped); 1 cup shredded red cabbage; ½ cup cooked black beans (drained and rinsed); 2 red radishes (thinly sliced); ½ cup sliced cherry tomatoes and/or pico de gallo; 1 avocado (sliced); Jalapeno slices (optional); Cilantro Lime Dressing (the creamy avocado variation); Sea salt; Lime wedges (for serving); 1 tablespoon extra-virgin olive oil; 8 ounces shiitake mushrooms (stemmed and diced); 1 cup crushed walnuts; 1 tablespoon tamari; 1 teaspoon chili powder (or taco seasoning); ½ teaspoon balsamic vinegar; Sea salt and freshly ground black pepper

Instructions

Prep:15minCook:10min

This taco salad recipe is a great healthy lunch or easy weeknight dinner. Prep the components ahead of time and store them separately for quick assembly! Gluten-free and vegan.

Updated at: Mon, 06 Apr 2026 02:12:32 GMT