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By runningonrealfood.com
Low-Carb Vegan Dinner Bowl
Instructions
Prep:20minCook:30min
This Asian-inspired, low-carb vegan dinner options features a twist on traditional rice: cabbage rice! You’ll love the “fried” rice paired with avocado, broccoli, kale and a creamy almond butter sauce.
Updated at: Fri, 19 Jul 2024 21:42:03 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
9
Low
Nutrition per serving
Calories334.2 kcal (17%)
Total Fat18.2 g (26%)
Carbs27.6 g (11%)
Sugars9.4 g (10%)
Protein20.6 g (41%)
Sodium893.9 mg (45%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 350gfirm tofu
or extra-firm, pressed
2 Tbspsoy sauce
or gluten - free tamari
1 tspgarlic powder
1 Tbsparrowroot powder
or cornstarch
black pepper
60gbutter
peanut, almond, or sunflower seed
1 Tbsprice wine vinegar
unseasoned or seasoned
2 tspSriracha sauce
reduce or omit if sensitive to spice
4 Tbspunsweetened cashew milk
almond or coconut
stevia
a few drops liquid stevia or 1 tbsp maple syrup
salt
pepper
1green cabbage
small, riced
1 tspcoconut oil
½ cupgreen onion
lightly packed, chopped
½ cupfresh cilantro
lightly packed, chopped
3cloves garlic
minced
1avocado
1/4-1/2 per bowl
4 cupsbroccoli florets
steamed, 1 cup per bowl
4 cupskale
finely chopped, steamed or massaged, 1 cup per bowl
Instructions
View on runningonrealfood.com
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Notes
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2 disliked
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Makes leftovers
Easy














