Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories319.5 kcal (16%)
Total Fat7.3 g (10%)
Carbs54.7 g (21%)
Sugars15 g (17%)
Protein10.1 g (20%)
Sodium797.3 mg (40%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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