Mushroom & spinach risotto

Name: Mushroom & spinach risotto
Prep time: 55 min
Total time: 55 min
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 25g butter; 1 onion chopped; 140g chestnut mushrooms sliced; 1 fat garlic clove crushed; 140g arborio rice; 150ml dry white wine; 4 sundried tomatoes chopped; 500ml hot vegetable stock; 2 tbsp chopped fresh parsley; 25g parmesan or vegetarian alternative, freshly grated; 100g fresh young leaf spinach washed if necessary; warm ciabatta and green salad to serve