Easy Stir Fry Recipe

Name: Easy Stir Fry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, Chinese
Ingredients: 2 tablespoons extra-virgin olive oil; 1 red bell pepper (stemmed, seeded, and sliced); 1 yellow bell pepper (stemmed, seeded, and sliced); 8 ounces cremini mushrooms (stemmed and sliced); 3 cups small broccoli florets; 1 cup sugar snap peas; 1 cup thinly sliced carrots; 3 green onions (thinly sliced); Sesame seeds (for garnish); ½ cup water; ⅓ cup low-sodium soy sauce; 1 tablespoon honey or brown sugar; 1 tablespoon rice vinegar; 2 teaspoons toasted sesame oil; 2 garlic cloves (grated); 2 teaspoons grated fresh ginger; 1 tablespoon cornstarch; ½ teaspoon red pepper flakes (optional)

Instructions

Prep:10minCook:10min

This vegetable stir fry recipe is a quick, easy, and delicious weeknight dinner! It's filled with colorful vegetables and cooked in a sweet and savory sauce. Use certified gluten-free low-sodium tamari to make this recipe gluten-free.

Easy Stir Fry Recipe

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Ingredients

Instructions

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