My Favorite Awase Dashi with Niboshi, Katsuobushi and Kombu

Name: My Favorite Awase Dashi with Niboshi, Katsuobushi and Kombu
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 10 g dried sardines (niboshi) (niboshi ); 10 g dried kelp (kombu) (kombu ); 1100 ml cold water; 15 g bonito flakes (katsuobushi)

Instructions

Prep:5minCook:10min

This homemade awase dashi made with dried kelp, bonito flakes, and dried sardines is my favorite dashi of all time! It's depth, umami, and robust flavor will elevate your Japanese soups, noodle broths and hot pots!

Updated at: Thu, 21 Nov 2024 17:05:04 GMT