Sesame & spring onion stir-fried udon with crispy tofu

Name: Sesame & spring onion stir-fried udon with crispy tofu
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 400g block firm tofu; 1 tbsp cornflour; ½ -1 tsp chilli flakes to taste; ¼-½ tsp Szechuan peppercorns ground, to taste; 1 tbsp vegetable oil; bunch of spring onions trimmed and cut into lengths; 200g green beans trimmed and cut into lengths; 400g ready-to-use thick udon noodles; ½ tbsp sesame oil; 2 tsp sesame seeds plus a pinch to serve; 1 tbsp low-salt soy sauce plus extra to serve; 1 tbsp rice vinegar

Instructions

Prep:5minCook:15min

Do something different for dinner, with our vegan noodle, tofu, green bean and spring onion stir-fry. It's quick and healthy, plus it's budget-friendly too

Updated at: Thu, 28 Nov 2024 11:06:39 GMT