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By drveganblog.com
Roasted Butternut squash soup
Instructions
Prep:20minCook:1h 30min
This roasted butternut squash soup is fall comfort food at its best, plant-based but super creamy, nourishing, and cozy. With just 10 minutes of prep and a handful of basic ingredients, it’s one of our favorite soups to make during the fall and winter months. Perfect for those chilly days when you want something comforting yet wholesome.
Updated at: Mon, 15 Dec 2025 00:21:09 GMT
Nutrition balance score
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Ingredients
6 servings
1Butternut Squash
small to medium-sized
7 fl ozcoconut milk
1Red Onions
2carrots
1Bell Peppers
1 headsGarlic
2Tomatoes
or 1 cup of cherry tomatoes
1 ½ cupsvegetable broth
1 tspFresh Ginger
optional, grated
Olive Oil
enough to drizzle over vegetables
fresh cilantro
for garnish
1 tspblack pepper
1 tspground cumin
1 tsppaprika
1 tspdried thyme
1 tspdried rosemary
1 tspchili oil
Instructions
View on drveganblog.com
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Notes
5 liked
0 disliked
Delicious
Spicy
Go-to
Sweet
Easy
