Roasted Butternut squash soup

Name: Roasted Butternut squash soup
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 1 small to medium-sized Butternut Squash; 7 fl oz Coconut Milk; 1-2 Red Onions; 2 Carrots; 1-2 Bell Peppers; 1-2 heads of Garlic; 2 Tomatoes (or 1 cup of Cherry Tomatoes); 1 1/2 cups Vegetable Broth; 1 tsp Fresh Ginger (optional; grated); Olive Oil (enough to drizzle over vegetables); Fresh Cilantro (for garnish); 1 tsp Black Pepper; 1 tsp Ground Cumin; 1 tsp Paprika; 1 tsp Dried Thyme; 1 tsp Dried Rosemary; 1 tsp Chili Oil

Instructions

Prep:20minCook:1h 30min

This roasted butternut squash soup is fall comfort food at its best, plant-based but super creamy, nourishing, and cozy. With just 10 minutes of prep and a handful of basic ingredients, it’s one of our favorite soups to make during the fall and winter months. Perfect for those chilly days when you want something comforting yet wholesome.

Updated at: Mon, 13 Oct 2025 00:15:41 GMT