By sixhungryfeet.com
Vegan Japchae (Korean Glass Noodles)
Instructions
Prep:20minCook:25min
A vegan alternative to the traditional Japchae using tofu as the main protein. Sweet Potato Noodle Stir Fry.
Updated at: Wed, 29 Oct 2025 08:28:02 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories386.3 kcal (19%)
Total Fat9.3 g (13%)
Carbs66 g (25%)
Sugars5.5 g (6%)
Protein11.2 g (22%)
Sodium1204.3 mg (60%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
9 ozfirm tofu
9 ozsweet potato starch noodles
1onion
small, or 1/2 big onion
2carrots
small
0.5red bell pepper
5shiitake mushrooms
2spring onion
½ tablespoonsesame oil
1 tablespoontamari
½ teaspoonbrown sugar
2 tablespoonwater
4.5 ozspinach
1garlic clove
1 teaspoonsesame oil
4 tablespoonsoy sauce
use tamari for gf option
1 tablespoonsesame oil
½ tablespoonmaple syrup
2 tablespoonswater
or stock
Instructions
View on sixhungryfeet.com
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