BEST Roasted Vegetable Balti - Easy Curry Recipe

Name: BEST Roasted Vegetable Balti - Easy Curry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 tablespoon olive oil; 1 carrot, peeled and sliced; ½ small cauliflower, cut into florets then halved or quartered (depending how big they are); ½ broccoli, cut into florets and halved; 1 red pepper, stalk removed and deseeded, then cut into chunks; 10 baby corn, halved; 10 mangetout, halved; 4 large chestnut (or white) mushrooms, quartered; 1 pinch salt and black pepper; 1 tablespoon olive oil (sunflower oil and vegetable oil are ok too); 1 onion, peeled, halved and thinly sliced; 3 cloves garlic, peeled & crushed or finely grated; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; ½ teaspoon chilli powder (more if you like heat, this curry is more spiced than hot); 400g (14 oz) tin chopped tomatoes (then half fill the empty tin with water and add that too); 3 tablespoons balti paste; 3 tablespoons mango chutney; 2 tablespoons tomato puree; 1 pinch salt