
By sudachirecipes.com
Takikomi Gohan (Japanese Seasoned Rice)
Instructions
Prep:15minCook:35min
Takikomi gohan is a delicious and nutritious way to enjoy Japanese rice. Cooked with meat and seasonal vegetables flavored with Japanese condiments, this dish is commonly enjoyed with fish and miso soup in the cooler autumn months.
Updated at: Sun, 30 Mar 2025 04:08:09 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories1111.2 kcal (56%)
Total Fat60.3 g (86%)
Carbs91.3 g (35%)
Sugars5.2 g (6%)
Protein61.7 g (123%)
Sodium708 mg (35%)
Fiber13.3 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

300gJapanese rice
uncooked

water
for soaking

2dried shiitake mushroom

3gdried kelp
kombu small

275mlwater
cold, to make dashi

150gboneless chicken thigh
skin on

½ tspcooking oil

3 sheetstofu
fried, pouch, aburaage, thinly sliced

50gcarrot
peeled and julienned

10gginger root
peeled and julienned

2 TbspJapanese soy sauce
koikuchi shoyu

2 Tbsptsuyu sauce
noodle soup base

2 Tbspmirin

2 Tbspsake

green onions
finely chopped
Instructions
View on sudachirecipes.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!