My Everyday Sourdough Bread Recipe

Name: My Everyday Sourdough Bread Recipe
Prep time: 26 h
Cook time: 2 h
Total time: 28 h
Cuisine: World Cuisine
Ingredients: 30 grams Sourdough Starter; 346 grams Water; 390 grams Bread Flour; 31 grams Whole Wheat Flour; 9 grams Rye Flour; 9 grams Sea Salt

Instructions

Prep:26hCook:2h

My Everyday Sourdough Bread Recipe is my go-to sourdough bread that I want to eat every day. It's versatile enough to eat on its own, slathered in butter or olive oil, dunked into soup, or however you like. The crust is golden and crisp, the interior is custardy and melts in your mouth, and the sour flavor is subtle. As always, adjust times for your own schedule and follow my guide above for a more detailed walk-through of each step. Enjoy!

Updated at: Sat, 09 Sep 2023 21:17:05 GMT