
By cooking.nytimes.com
Creamy, Spicy Tomato Beans and Greens
Instructions
Prep:20minCook:20min
Updated at: Mon, 04 Aug 2025 10:12:20 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories687.3 kcal (34%)
Total Fat50.9 g (73%)
Carbs38.2 g (15%)
Sugars7.7 g (9%)
Protein18.4 g (37%)
Sodium516.4 mg (26%)
Fiber12.5 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

6 tablespoonsolive oil

⅔ cuppanko bread crumbs

salt

black pepper

1yellow onion
medium, minced

4garlic cloves
minced

½ teaspooncrushed red pepper

⅓ cuptomato paste

2 x 14 ouncecans cannellini beans
or other creamy white beans, rinsed

1 cupheavy cream

½ cupsun-dried tomatoes in oil
chopped jarred

⅔ cupPecorino
finely grated, or Parmesan

4 cupsbaby arugula
packed

2 teaspoonslemon zest
finely grated, plus 4 teaspoons juice 1

bread
Toasted, optional, for serving
Instructions
View on cooking.nytimes.com
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Notes
11 liked
0 disliked
Delicious
Easy
Go-to
Spicy
Makes leftovers