Sfincione
Leave a note
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
51
High
Nutrition per serving
Calories530.5 kcal (27%)
Total Fat21 g (30%)
Carbs71.3 g (27%)
Sugars6.1 g (7%)
Protein11.7 g (23%)
Sodium364.5 mg (18%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 teaspoonshoney

1 teaspoondry active yeast

1 ½ cupswater
warm

500gpizza flour

2 ½ teaspoonsseasoned sea salt
such as Tuscan salt

2 tablespoonsolive oil

3 tablespoonsolive oil

1red onion
large, halved and thinly sliced

¾ teaspoonkosher salt

2 x 14 ozcans of pomodorini tomatoes
crushed by hand, or 1 (28 ounce) can crushed tomatoes

3 tablespoonsolive oil
divided

⅓ cupparmesan cheese
freshly grated

½ teaspoondried oregano

¼ teaspoonseasoned salt
such as Tuscan Salt
Instructions
View on giadzy.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!