Kentucky Hot Brown-Stuffed Chicken

Name: Kentucky Hot Brown-Stuffed Chicken
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 4 center-cut bacon slices, cut crosswise in thirds (12 pieces); 2 tablespoons panko breadcrumbs; 1 ounce Parmesan cheese, shredded (about ⅓ cup), divided; 1 (5.2-oz.) pkg. garlic-and-herb spreadable cheese (such as Boursin), softened; .25 cup chopped fresh chives; .25 cup chopped fresh flat-leaf parsley, plus more for garnish; 1.5 teaspoons kosher salt, divided; .75 teaspoon black pepper, divided; .5 teaspoon paprika; 4 (about 9 oz. each) boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 large plum tomato, cored, halved lengthwise, and cut into ¼-inch-thick half-moons

Instructions

Cook:40min

Our Kentucky Hot-Brown Stuffed Chicken proves that an old bird can still have new tricks. Rich and hearty just like the namesake sandwich, this dish packs all the flavors of a hot brown. The creamy cheese provides contrast to the crunchy bacon.

Updated at: Tue, 07 May 2024 03:12:31 GMT