Fajita Veggies

Name: Fajita Veggies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 3 bell peppers, sliced into thin strips; 1 medium red onion, sliced into thin strips; 2 portobello mushrooms, stems removed and sliced into strips; 3 garlic cloves, peeled and mashed; 3 tablespoons olive oil (or avocado oil); 2 teaspoons cumin; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 ½ teaspoons kosher salt; ¼ teaspoon black pepper

Instructions

Prep:10minCook:15min

This easy recipe combines colorful peppers and onions with my favorite spices for a flavorful addition to your favorite fajitas. Add a protein of your choice or keep it vegetarian for a delicious weeknight dish.

Updated at: Mon, 09 Mar 2026 00:16:10 GMT