Butter Chicken
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By cooking.nytimes.com
Butter Chicken
Instructions
Cook:1h 15min
Updated at: Sun, 21 Dec 2025 01:02:22 GMT
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Ingredients
6 servings
1 ½ cupsfull-fat greek yogurt
2 tablespoonslemon juice
1 ½ tablespoonsground turmeric
2 tablespoonsgaram masala
2 tablespoonsground cumin
3 poundschicken thighs
on the bone
0.25 poundunsalted butter
4 teaspoonsneutral oil
like vegetable or canola oil
2yellow onions
medium-size, peeled and diced
4cloves garlic
peeled and minced
3 tablespoonsfresh ginger
peeled and grated or finely diced
1 tablespooncumin seeds
1cinnamon stick
2tomatoes
medium-size, diced
2red chiles
like Anaheim, or 1 jalapeño pepper, seeded and diced
kosher salt
to taste
⅔ cupchicken stock
low-sodium or homemade
1 ½ cupscream
1 ½ teaspoonstomato paste
3 tablespoonsground almonds
or finely chopped almonds, optional
0.5 bunchcilantro leaves
stems removed
Instructions
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