Butter Chicken
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By cooking.nytimes.com
Butter Chicken
Instructions
Cook:1h 15min
Updated at: Thu, 22 Jan 2026 08:28:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
5
Low
Nutrition per serving
Calories749.4 kcal (37%)
Total Fat62.6 g (89%)
Carbs18.7 g (7%)
Sugars8.8 g (10%)
Protein30.8 g (62%)
Sodium330.6 mg (17%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 ½ cupsfull-fat greek yogurt
2 tablespoonslemon juice
1 ½ tablespoonsground turmeric
2 tablespoonsgaram masala
2 tablespoonsground cumin
3 poundschicken thighs
on the bone
0.25 poundunsalted butter
4 teaspoonsneutral oil
like vegetable or canola oil
2yellow onions
medium-size, peeled and diced
4cloves garlic
peeled and minced
3 tablespoonsfresh ginger
peeled and grated or finely diced
1 tablespooncumin seeds
1cinnamon stick
2tomatoes
medium-size, diced
2red chiles
like Anaheim, or 1 jalapeño pepper, seeded and diced
kosher salt
to taste
⅔ cupchicken stock
low-sodium or homemade
1 ½ cupscream
1 ½ teaspoonstomato paste
3 tablespoonsground almonds
or finely chopped almonds, optional
0.5 bunchcilantro leaves
stems removed
Instructions
View on cooking.nytimes.com
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