Ponzu Salmon (Pan Fried)

Name: Ponzu Salmon (Pan Fried)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 4 tbsp ponzu sauce (store-bought or homemade); 1 tbsp sake (or dry sherry/wine/water); 1 tbsp mirin; 2-3 salmon fillets (skin-on, about 2-3 cm thick); 1 pinch salt and pepper; 1 tbsp potato starch (katakuriko) (or cornstarch); 1 tbsp butter (or neutral oil); 30 g bell pepper (sliced); 50 g maitake mushrooms (or mushroom of your choice, sliced); 50 g baby leaf salad; 300 g cooked multigrain rice (150g per portion, or steamed short-grain rice); 1 tsp toasted white sesame seeds (optional)

Instructions

Prep:5minCook:15min

This citrusy and tender pan-fried ponzu salmon is so easy without skimping on flavor. Serve with fluffy rice and buttery sautéed veg for an easy and delicious 20 minute midweek dinner!

Updated at: Tue, 17 Feb 2026 08:33:21 GMT