패주볶음 만드는 법

Name: 패주볶음 만드는 법
Cuisine: Asian, Korean
Ingredients: 패주 4개; 돼지호박 1개; 양파 1개; 마늘 1쪽; 새우젓 1큰술; 버터 2큰술; 소금(약간); 흰 후춧가루(약간)

Updated at: Sat, 23 Nov 2024 08:34:21 GMT

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Calories89.8 kcal (4%)

Total Fat5.9 g (8%)

Carbs4.7 g (2%)

Sugars2.4 g (3%)

Protein5 g (10%)

Sodium663 mg (33%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

4 servings

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