Oita Style Chicken Tempura (Toriten)

Name: Oita Style Chicken Tempura (Toriten)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 400 g chicken breast (preferable skin-on); cooking oil (for deep-frying); 2 tsp soy sauce; 1 tsp ginger root (grated); 1 tsp garlic (grated); 1 tsp sake; 1 tsp toasted sesame oil; 1 egg; 50 ml water (chilled); 4 tbsp all-purpose flour; 3 tbsp potato starch; 1 tbsp kabosu juice (or citrus juice of your choice); 1 tbsp soy sauce; 1 tbsp rice vinegar

Instructions

Prep:10minCook:5min

Toriten is a regional dish that hails from Oita, Japan. Made with succulent, marinated chicken breast which is then coated in a fluffy tempura batter and deep fried, it's served with a bright and citrusy dipping sauce. When it comes to flavor, this regional chicken tempura ticks all the boxes!

Updated at: Thu, 21 Nov 2024 23:06:42 GMT