Vegan Chickpea and Cucumber Salad Recipe

Name: Vegan Chickpea and Cucumber Salad Recipe
Prep time: 20 min
Total time: 20 min
Cuisine: Middle Eastern
Ingredients: 3 mini cucumbers, thinly sliced (or about 3 cups of any sliced cucumber)3; 1/2 of a red onion, thinly sliced; 1/2 cup of fresh cilantro, chopped; 1 15-oz can of chickpeas well-drained, or about 1 cup of home-cooked chickpeas, drained; 3 ounces vegan feta (I use "Follow Your Heart Dairy-Free Feta Crumbles"); 2 tbsp of tahini paste; 2 tbsp of water; juice of one lime; 1/4 tsp of turmeric powder, to taste; 1/4 tsp of sea salt, or another salt, to taste; freshly ground black pepper, to taste

Instructions

Prep:20min

This vegan Cucumber and Chickpea Salad is a vegan, gluten-free dish packed full of fiber and protein from the chickpeas, while the cool cucumber makes it deliciously refreshing. Topped with red onions, cilantro and vegan feta, this salad has a tahini lime salad dressing that brings a delightful flavour to tie it all together for the perfectly filling summer salad.

Updated at: Thu, 21 Nov 2024 17:31:06 GMT