Curry House Mixed Vegetable Bhaji

Name: Curry House Mixed Vegetable Bhaji
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 200 g waxy potato (peeled and cut into 2cm pieces); 150 g cauliflower (divided into small florets); 100 g carrot (peeled and cut into 1cm pieces); 100 g green beans (trimmed and cut into 3cm lengths); 100 g frozen peas; 30 ml rapeseed oil; 1 teaspoon cumin seeds; 1 small onion (approximately 120g, finely chopped); 20 g Garlic and Ginger Paste; 1 tablespoon Mixed Powder; 1/2 teaspoon Kashmiri chilli powder; 1/4 teaspoon ground turmeric; 100 g tinned chopped tomatoes; 200 ml Curry House Base Sauce (warmed); 1 teaspoon dried fenugreek leaves; 1/2 teaspoon Garam Masala; 1/2 teaspoon fine salt (or to taste); 2 tablespoons finely chopped fresh coriander; 1 teaspoon lemon juice (optional)

Instructions

Prep:20minCook:30min

A semi dry curry house mixed vegetable bhaji made with potato, cauliflower, carrot, green beans and peas. The vegetables are lightly steamed, then finished in a reduced tomato and base sauce masala with mixed powder, fenugreek and garam masala.

Updated at: Sun, 01 Nov 2026 05:45:19 GMT