No-Bake Hazelnut Ganache Brownies {gluten-free, vegan, refined sugar-free}

Name: No-Bake Hazelnut Ganache Brownies {gluten-free, vegan, refined sugar-free}
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: ¾ cup whole raw hazelnuts, plus 2 tablespoons (20 g) for topping ((110 g) ); ½ cup raw sliced or whole almonds ((50 g) ); ½ cup natural cocoa powder or raw cacao powder ((35 g) ); 1/8 teaspoon fine sea salt; 1 cup pitted, slightly packed dates (I use medjool) ((230 g) ); 1 teaspoon vanilla extract; 2 tablespoons almond or hazelnut milk ((30 g) ); ¼ cup extra-virgin coconut oil ((55 g) ); ¼ cup maple syrup ((70 g) ); ¼ cup natural cocoa powder or raw cacao powder ((20 g) ); 1 teaspoon vanilla extract; chopped hazelnuts (from above); handful cacao nibs; a few pinches of flaky sea salt (such as Maldon)

Instructions

Prep:15minCook:10min

Dates, nuts, and cocoa powder form a fudgy base crowned with creamy coconut maple ganache in these chocolate hazelnut no-bake brownies. These brownies are gluten-free, raw, vegan, and refined sugar-free.

Updated at: Sun, 25 Jul 2021 11:52:22 GMT