Jackfruit Kofta

Name: Jackfruit Kofta
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Indian
Ingredients: 500 grams canned jackfruit; 2 tbsp rice flour (*sub all-purpose flour); 2 tbsp shredded coconut; ¾ tsp red chili powder; 1 tsp ground cumin; salt to taste; neutral oil for frying; ¼ cup cashews (soaked in hot water for at least 15 minutes); 1 tbsp avocado oil or another neutral oil; 1 medium red onion, chopped; 1 inch ginger, minced; 4 garlic cloves, minced; 2 medium tomatoes, chopped; 1 tsp ground coriander; ¾ tsp red chili powder ((adjust for spice tolerance!)); ¼ tsp turmeric; ½ cup water; 1 tsp kashmiri lal (*optional for color); ½ tsp garam masala; 1 tsp kasoori methi (optional)

Instructions

Prep:30minCook:45min

The best plant-based kofta ever. Picture yourself dunking fluffy naan into pools of creamy, spicy gravy with scrumptious jackfruit kofta in it. Do you want that life? I think you do.

Updated at: Tue, 08 Sep 2026 13:46:23 GMT