Pennsylvania Dutch Chicken Pot Pie

Name: Pennsylvania Dutch Chicken Pot Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 Cup & 1 T All-purpose flour, plus more for rolling; 1 Egg; ¼ Cup Whole Milk; 1 T Unsalted butter, melted; Pinch of salt; 2 Bell & Evans Bone-in Split Chicken Breasts; 8 Cups Bell & Evans Chicken Bone Broth; 4 Medium Yukon gold potatoes, peeled & large diced; 3 Medium Carrots, peeled & large diced; 2 Large Stalks Celery, diced; 1 Medium Sweet Onion, peeled & cut into quarters; Salt & pepper, to taste; Pinch, ground turmeric

Instructions

Prep:30minCook:1h

Amish Chicken Pot Pie is a staple in the Pennsylvania Dutch community. Brothy and full of flavor, the homemade noodles add texture and body to this stew. Once you try it, you’ll never want gravy-style crusted pot pie again!

Updated at: Mon, 25 Nov 2024 04:51:26 GMT