Kale White Bean Soup (Vegetable Soup without Tomatoes)

Name: Kale White Bean Soup (Vegetable Soup without Tomatoes)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: World Cuisine
Ingredients: 2 tablespoon extra virgin olive oil; 2 leeks, white part only, chopped (or 1 large onion); 2 medium carrots, chopped; 2 celery stalks, chopped; ½ teaspoon fine sea salt; ¼ teaspoon black pepper; 1 cup (100 grams) coarsely chopped cauliflower; 2 medium zucchini, diced; 1 large potato, diced (peeled or unpeeled); 2 tablespoons chopped fresh sage; 2 tablespoons minced fresh ginger; 8 cups low-sodium vegetable broth; 1 14-ounce can cannellini beans; 6-8 kale leaves, chopped; 1 lemon, juiced; Garnish with fresh parsley, cilantro or crushed red pepper flakes

Instructions

Prep:10minCook:25min

This easy white bean vegetable soup without tomatoes is a comforting, hearty dish perfect for chilly evenings. Made with fresh produce, including leeks, carrots, zucchini, and kale, it’s a simple recipe that’s completely satisfying. Whether you're looking for a healthy dinner option or a simple way to warm up on cold nights, this vegan soup recipe is sure to become a staple in your meal rotation.

Updated at: Sat, 22 Aug 2026 07:15:51 GMT