Pistachio-Crusted Halibut

Name: Pistachio-Crusted Halibut
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1.25 pounds halibut, cut into 4 portions; 0.5 teaspoon kosher salt; 0.25 teaspoon ground pepper; 1 tablespoon reduced-fat mayonnaise; 3 tablespoons chopped unsalted pistachios; 3 tablespoons panko breadcrumbs; 1 large clove garlic, grated

Instructions

Cook:20min

A layer of pistachios combined with panko breadcrumbs on top of the halibut fillets provides a delicious crunch and a pop of Vitamin B6, a nutrient important for blood sugar regulation.

Updated at: Wed, 25 Jun 2025 01:09:57 GMT