By ichkoche.at
Fischspieß mit Tarator-Sauce
Instructions
Cook:1h 15min
Das Fischfilet in ca. 2 cm starke Würfel schneiden und mit Zitronensaft, Olivenöl, Paprikapulver, Meersalz sowie Pfeffer ca. 1 Stunde marinieren.
Updated at: Fri, 30 Jul 2021 22:03:45 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories815.1 kcal (41%)
Total Fat67.8 g (97%)
Carbs14.5 g (6%)
Sugars2.3 g (3%)
Protein40 g (80%)
Sodium547 mg (27%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on ichkoche.at
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