Kale and quinoa salad with orange tahini dressing

Name: Kale and quinoa salad with orange tahini dressing
Prep time: 12 h
Cook time: 30 min
Total time: 12 h 30 min
Cuisine: Middle Eastern
Ingredients: 350g/12oz quinoa; 1 tbsp extra virgin olive oil; 2 tsp coconut oil; 600g/1lb 5½oz kale, tough stalks discarded, leaves shredded, washed; 1 fat garlic clove, finely chopped; 1 large handful chopped fresh coriander or flatleaf parsley, to garnish; 1 unwaxed orange, zest only, finely sliced; 2½ tbsp tahini; 2 tbsp extra virgin olive oil; 1 garlic clove; 6 tbsp warm (boiled) water; 4 tbsp orange juice; freshly ground black pepper

Instructions

Prep:12hCook:30min

Hemsley and Hemsley’s quick and easy warm kale salad makes for a fantastic and healthy vegan meal. This meal provides 464 kcal, 19g protein, 48g carbohydrate (of which 7g sugars), 22g fat (of which 4g saturates), 7g fibre and 0.3g salt per portion.

Updated at: Thu, 21 Nov 2024 10:33:38 GMT