Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
31
High
Nutrition per serving
Calories672.6 kcal (34%)
Total Fat23.1 g (33%)
Carbs60.9 g (23%)
Sugars2 g (2%)
Protein56.7 g (113%)
Sodium167.3 mg (8%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on recipekeeperonline.com
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