Dutch Oven Chili

Name: Dutch Oven Chili
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 tablespoon canola oil; 1 medium yellow onion (diced); 1-2 jalapeños (sliced); 3 cloves garlic (minced); 2 pounds ground beef (80% lean); 2 tablespoons chili powder; ½ tablespoon cumin; ¼ teaspoon cayenne pepper; ½ teaspoon kosher salt; ½ teaspoon black pepper; 1 28-ounce can stewed tomatoes; 1 15.5-ounce can low-sodium black beans (drained, rinsed); 1 15.5-ounce can low-sodium kidney beans (drained, rinsed); 1 red bell pepper (diced); 1 green bell pepper (diced)

Instructions

Prep:10minCook:50min

This Dutch Oven Chili recipe is perfect for a quick, easy weeknight dinner. Loaded with ground beef, beans, and vegetables, this hearty and satisfying one-pot chili comes together in under an hour on the stovetop. Serve with sour cream, cheddar cheese, and chives for the ultimate comfort food meal.

Updated at: Thu, 14 Sep 2023 01:02:24 GMT