
By taste.com.au
Slow-cooker massaman beef curry
Instructions
Prep:10minCook:8h 30min
Take your tastebuds on an exotic trip with this authentic Thai curry dish.
Updated at: Tue, 21 Jan 2025 11:51:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories635.7 kcal (32%)
Total Fat32.3 g (46%)
Carbs41.4 g (16%)
Sugars7.1 g (8%)
Protein46.8 g (94%)
Sodium2617 mg (131%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 Tbsppeanut oil

750gbeef chuck steak
trimmed, cut into 3cm cubes

1brown onion
medium, halved, thinly sliced

¼ cupmassaman curry paste

2garlic cloves
crushed

6cardamom pods
bruised

1cinnamon stick

2kaffir lime leaves
vein removed, chopped

270mlcan coconut milk

500gdesiree potatoes
peeled, cut into 3cm pieces

2carrots
large, peeled, thickly sliced

¼ cupfish sauce

1 Tbsppalm sugar

1 Tbsplime juice

rice
Steamed, chopped dry roasted

peanuts
to serve

coriander leaves
to serve
Instructions
View on taste.com.au
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