By taste.com.au
Slow-cooker massaman beef curry
Instructions
Prep:10minCook:8h 30min
Take your tastebuds on an exotic trip with this authentic Thai curry dish.
Updated at: Wed, 31 Jan 2024 23:00:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories635.8 kcal (32%)
Total Fat32.3 g (46%)
Carbs41.4 g (16%)
Sugars7.1 g (8%)
Protein46.8 g (94%)
Sodium2617 mg (131%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbsppeanut oil
750gbeef chuck steak
trimmed, cut into 3cm cubes
1brown onion
medium, halved, thinly sliced
¼ cupmassaman curry paste
2garlic cloves
crushed
6cardamom pods
bruised
1cinnamon stick
2kaffir lime leaves
vein removed, chopped
270mlcan coconut milk
500gdesiree potatoes
peeled, cut into 3cm pieces
2carrots
large, peeled, thickly sliced
¼ cupfish sauce
1 Tbsppalm sugar
1 Tbsplime juice
rice
Steamed, chopped dry roasted
Peanuts
to serve
coriander leaves
to serve
Instructions
View on taste.com.au
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