Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
22
High
Nutrition per serving
Calories762.6 kcal (38%)
Total Fat48 g (69%)
Carbs46.1 g (18%)
Sugars15.8 g (18%)
Protein39.3 g (79%)
Sodium2222.1 mg (111%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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