Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
23
High
Nutrition per serving
Calories781.2 kcal (39%)
Total Fat48.2 g (69%)
Carbs48.8 g (19%)
Sugars16.8 g (19%)
Protein40 g (80%)
Sodium2170.3 mg (109%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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