Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
21
High
Nutrition per serving
Calories792.2 kcal (40%)
Total Fat50.5 g (72%)
Carbs49.5 g (19%)
Sugars16.8 g (19%)
Protein39 g (78%)
Sodium2113.2 mg (106%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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