By thelastfoodblog.com
Mushroom Bruschetta
Instructions
Prep:10minCook:10min
Garlic mushroom bruschetta. Perfectly cooked mushrooms on toasted sourdough. Perfect for mushroom lovers, this is a tasty appetizer or lunch.
Updated at: Sat, 12 Sep 2026 08:28:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories343.9 kcal (17%)
Total Fat21.4 g (31%)
Carbs31.5 g (12%)
Sugars2.7 g (3%)
Protein7.6 g (15%)
Sodium536.4 mg (27%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
200gchestnut mushrooms
brown, wiped clean then sliced thickly
40gbutter
I use salted butter
3 clovesgarlic
divided, 1 left whole the other two minced
4 sprigsthyme
½ Tbspolive oil
1 Tbspflatleaf parsley
finely chopped
¼ tspsea salt
¼ tspfreshly ground black pepper
4slices sourdough bread
day old, more if you want
Instructions
View on thelastfoodblog.com
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