By thelastfoodblog.com
Mushroom Bruschetta
Instructions
Prep:10minCook:10min
Garlic mushroom bruschetta. Perfectly cooked mushrooms on toasted sourdough. Perfect for mushroom lovers, this is a tasty appetizer or lunch.
Updated at: Tue, 16 Dec 2025 08:32:07 GMT
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Ingredients
2 servings
200gchestnut mushrooms
brown, wiped clean then sliced thickly
40gbutter
I use salted butter
3 clovesgarlic
divided, 1 left whole the other two minced
4 sprigsthyme
½ Tbspolive oil
1 Tbspflatleaf parsley
finely chopped
¼ tspsea salt
¼ tspfreshly ground black pepper
4slices sourdough bread
day old, more if you want
Instructions
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