Potato Curry

Name: Potato Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian, Asian
Ingredients: 1 tbsp oil; 1 medium onion (diced); 1/2 tbsp fresh ginger (minced); 3 garlic cloves (minced); 2 pounds potatoes (diced); 2 1/2 cups green beans (cut into small pieces); 1 1/2 tbsp curry powder (or less if you don't like it too spicy (*see notes)); 1 1/4 tsp sea salt (or to taste); 3/4 tsp ground cumin; 1/2 tsp black pepper (or to taste); 1/3 tsp turmeric; 1/4 tsp red pepper flakes (omit if sensitive to heat); 1/4 tsp nutmeg; 1/4 tsp smoked paprika; 3 cups vegetable broth; 2/3 cup canned coconut milk ((*see notes)); 2 tbsp cornstarch ((*see notes))

Instructions

Prep:10minCook:25min

This hearty potato curry contains green beans and flavorful spices. It's a simple recipe that is vegan (dairy-free), gluten-free, and easy to make in one pot. Aloo curry is a delicious weeknight dinner or side dish that can be served with roti or naan.

Updated at: Fri, 17 Apr 2026 00:00:21 GMT