
By elavegan.com
Potato Curry
Instructions
Prep:10minCook:25min
This hearty potato curry contains green beans and flavorful spices. It's a simple recipe that is vegan (dairy-free), gluten-free, and easy to make in one pot. Aloo curry is a delicious weeknight dinner or side dish that can be served with roti or naan.
Updated at: Fri, 28 Mar 2025 05:38:42 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories311.9 kcal (16%)
Total Fat12.2 g (17%)
Carbs47.6 g (18%)
Sugars5.7 g (6%)
Protein7 g (14%)
Sodium1013.5 mg (51%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 Tbspoil

1onion
medium, diced

½ Tbspfresh ginger
minced

3garlic cloves
minced

2 poundspotatoes
diced

2 ½ cupsgreen beans
cut into small pieces

1 ½ Tbspcurry powder
or less if you don't like it too spicy

1 ¼ tspsea salt
or to taste

¾ tspground cumin

½ tspblack pepper
or to taste

⅓ tspturmeric

¼ tspred pepper flakes
omit if sensitive to heat

¼ tspnutmeg

¼ tspsmoked paprika

3 cupsvegetable broth

⅔ cupcanned coconut milk

2 Tbspcornstarch
Instructions
View on elavegan.com
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