Veracruz Style Fish

Name: Veracruz Style Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Latin American
Ingredients: 1 lb white fish fillets ((Flounder, tilapia, snapper...)); 2 tbsp extra virgin olive oil ((divided)); 1 cup chopped onion ((one small onion)); 1 Poblano pepper (seeded and thinly sliced); 2 tbsp garlic (minced); 1 tsp dried oregano (or 1 tbsp fresh); 1 bay leaf; 1 can San Marzano tomatoes, whole ((28 oz can)); 1/4 cup capers (soaked in water and drained); 1/2 cup green olives (pitted and sliced); 2 tbsp parsley (for garnish); 1 pinch kosher salt; fresh ground pepper

Instructions

Prep:15minCook:30min

Looking for a delicious and easy way to enjoy fresh fish? Try out our Veracruz-style fish recipe! Bursting with flavors of tangy tomatoes, briny olives, and zesty peppers, this traditional Mexican dish is sure to impress.

Updated at: Fri, 04 Sep 2026 05:08:08 GMT