Yakitori-Style Salmon With Scallions and Zucchini
100%
1
By cooking.nytimes.com
Yakitori-Style Salmon With Scallions and Zucchini
Instructions
Cook:45min
Updated at: Sun, 17 Nov 2024 09:25:45 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories690.6 kcal (35%)
Total Fat40.8 g (58%)
Carbs31.8 g (12%)
Sugars21.5 g (24%)
Protein51.2 g (102%)
Sodium1473.3 mg (74%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupcanola oil
plus more for greasing
1 tablespoongarlic
minced
1 tablespoonginger
minced, from a 1-inch piece
⅔ cuplow-sodium soy sauce
⅓ cupturbinado sugar
2 tablespoonsunseasoned rice vinegar
2 tablespoonscornstarch
1 poundzucchini
small, about ), trimmed and sliced 1/8-inch-thick
8scallions
trimmed, halved lengthwise, if large, and cut into 2-inch pieces
kosher salt
black pepper
2 poundsboneless skinless salmon fillets
cut into 1-inch pieces
lemon wedges
for serving
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊