Chickpea Tikka Masala Recipe

Name: Chickpea Tikka Masala Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Indian
Ingredients: 3 cups cauliflower florets (about half a head); 1 tablespoon coconut oil (melted); 2 teaspoons garam masala; 1/4 teaspoon table salt; 2 tablespoons coconut oil; 1 medium yellow onion (finely chopped); 3 medium tomatoes (chopped); 1/4 cup minced cilantro stems and leaves (reserve some leaves for garnish); 4 teaspoons garam masala; 1/2 teaspoon table salt; 1 14-ounce can crushed tomatoes; 5 large cloves garlic (peeled and grated); 1 two-inch piece of ginger root (grated*); 1 tablespoon red wine vinegar; 1 1/2 cups cooked chickpeas (or one 14-ounce can); 2 tablespoons full fat coconut milk; Reserved cilantro leaves for garnish

Instructions

Prep:10minCook:35min

Savor the flavors of India with this mouth-watering Chickpea Tikka Masala! Perfectly vegan, it's a dish with a delightful blend of spices served over rice, topped with fresh cilantro for an unforgettable meal.

Updated at: Fri, 16 Jan 2026 05:16:54 GMT