Avocado Toast Eggs Benedict

Name: Avocado Toast Eggs Benedict
Cuisine: American
Ingredients: 2 English muffins; 1 avocado; Juice of 1/2 lime; 1/8 teaspoon curry powder; Small handful cilantro, torn; Salt and pepper, to taste; 4 eggs; 1/4 cup Hollandaise sauce; Microgreens, for garnish; Pinch black mustard seeds, for garnish; 2 1/2 sticks butter; 2 egg yolks; 2 tablespoon fresh lemon juice; 1/4 teaspoon salt and black pepper (plus more, to taste); 1/8 teaspoon cayenne pepper; 1/2 teaspoon dry ground mustard; A pinch of white pepper

Instructions

Inspired by a menu item at the Butcher's Daughter in Venice, California, this vegetarian-friendly recipe combines two breakfast favorites: avocado toast and eggs Benedict. Here, smashed avocados get extra zing thanks to a blend of spices and herbs, while a buttery hollandaise sauce adds the signature creaminess and tang brunch-lovers can't get enough of. (We like using this blender recipe from chef Eric Ripert to help guarantee our sauce won't break.)

Updated at: Wed, 29 Oct 2025 00:01:17 GMT