Tonteki (Japanese Pork Chop Steak)

Name: Tonteki (Japanese Pork Chop Steak)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 cloves garlic (peeled and thinly sliced); 2 tbsp olive oil; 250 g boneless pork chop; salt and pepper; 100 g green cabbage (shredded); 2 tbsp Worcestershire sauce; 1 tbsp Japanese soy sauce (koikuchi shoyu); 1 tbsp mirin; 1 tsp honey; 1 tsp butter

Instructions

Prep:5minCook:15min

Tonteki is a delightful dish made with succulent pork steaks topped with a rich, tangy sauce, and golden, crispy garlic chips. Not only does it taste amazing, but it only takes 20 minutes!

Updated at: Wed, 26 Feb 2025 02:31:24 GMT