Penne with broccoli, lemon & anchovies

Name: Penne with broccoli, lemon & anchovies
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Cuisine: European, Italian, Mediterranean
Ingredients: 170g wholemeal penne; 1 leek , washed and sliced; 180g broccoli , cut into small florets; 2 tsp oil from the anchovy can, plus 15g anchovies, chopped; 1 red pepper , seeded, quartered and sliced; ½ tsp finely chopped rosemary; 1 red chilli , seeded and sliced; 3 garlic cloves , sliced; ½ lemon , zested and juiced; 4 tbsp ricotta; 2 tbsp sunflower seeds

Instructions

Prep:10minCook:17min

Healthy, low-calorie and full of fibre, this pasta dish has a creamy ricotta sauce flavoured with chilli, garlic and anchovies – and provides three of your 5-a-day

Updated at: Mon, 11 Nov 2024 16:23:20 GMT