Classic Norwegian Fish Soup

Name: Classic Norwegian Fish Soup
Cook time: 40 min
Total time: 40 min
Cuisine: European
Ingredients: 200 g haddock fillet; 2 pcs carrots; 1 pcs root parsley; 1 tbsp butter; 2 tbsp flour; 1 l fish stock; 0.5 pcs lemon; 2 pcs egg yolk; 1 dl double cream; salt; chives, fresh; 1 slices celeriac; 0.5 tsp curry; 0.25 tsp cayenne pepper; bread

Instructions

Cook:40min

Try this traditional Norwegian fish soup on a cold autumn day. Choose your favorite fish, either haddock, cod or wolffish, they are all suitable in the soup.

Updated at: Mon, 16 Feb 2026 00:01:02 GMT