Fish with Banana Leaves | Liboke de Poisson

Name: Fish with Banana Leaves | Liboke de Poisson
Cuisine: African
Ingredients: 4 fillets fish (, tilapia or other white fish); 4 banana leaves (, or sheets of aluminum foil); 1/2 onion (, thinly sliced); 2 tomato (, thinly sliced); 1 lemon (, juice, to taste); salt; cayenne pepper (, to taste)

Instructions

Steaming fish in banana leaves - extremely common in Africa - results in a light, healthy dish. Liboke is a congolese word (in the Lingala dialect) for packets of food cooked in banana leaves.

Updated at: Sat, 23 Nov 2024 02:07:11 GMT