Creamy Kale and Spinach Dip

Name: Creamy Kale and Spinach Dip
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 1/4 cups cashews ((soaked overnight or in boiling hot water for 1 hour // then thoroughly drained)); 2 Tbsp olive oil ((divided)); 1/2 cup unsweetened plain almond milk ((sub up to half with water)); 4-6 Tbsp nutritional yeast ((to taste)); 1 tsp sea salt ((divided)); 3 cloves garlic ((minced)); 1 10-ounce package frozen chopped spinach ((thawed and squeeze-drained)); 3 cups kale ((finely chopped // or just double up on spinach)); 1/4 cup Vegan Parmesan Cheese; Veggies, crackers, chips, or 1/2 baguette sliced and toasted ((optional // for serving))

Instructions

Prep:1h 15minCook:15min

Simple vegan spinach and kale dip made with just 9 ingredients that will please a crowd. Cheesy, hearty, chock-full of greens, and so delicious. Perfect for holiday parties and beyond.

Updated at: Sun, 06 Oct 2024 08:18:47 GMT