Chicken tinga
100%
0
By Olive Magazine
Chicken tinga
Instructions
Cook:1h
This smoky, spicy Mexican one-pot freezes well if you have any leftover – serve in tacos, enchiladas, quesadillas, or simply in bowls with rice and a dollop of yogurt as a comforting Friday night dinner
Updated at: Sun, 13 Mar 2022 22:45:17 GMT
Nutrition balance score
Great
Glycemic Index
22
Low
Nutrition per serving
Calories1980.4 kcal (99%)
Total Fat76.1 g (109%)
Carbs83.7 g (32%)
Sugars28.3 g (31%)
Protein222.7 g (445%)
Sodium1880.9 mg (94%)
Fiber16.3 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 Tbspvegetable oil
2onions
sliced
3 clovesgarlic
crushed
1 Tbspground cumin
2bay leaves
25gchipotle paste
or chipotles in adobo, depending on how spicy you like it
2 tspsmoked paprika
700gpassata
400mlchicken stock
1kgskinless chicken thigh fillets
1 Tbspsoft light brown sugar
1lime
juiced, plus wedges to serve
coriander
to serve
Instructions
View on Olive Magazine
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