Black Bean Tofu Rainbow Dumplings

Name: Black Bean Tofu Rainbow Dumplings
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Cuisine: Asian, Korean
Ingredients: 1/3 cup all-purpose flour; 2 and 1/2 tbsp water (or replace with vegetable juice for color, see notes); 2 tbsp sesame oil (toasted); 1 onion (diced); 2 cloves of garlic (minced); 1 tsp ginger (grated); 4 dried shiitake mushrooms (rehydrated and finely diced); 2 cups spinach (chopped); 1 cup cooked black beans (or adzuki beans); 4 ounces firm tofu (finely diced, or scrambled); 1 and 1/2 tbsp soy sauce; 1 tsp maple syrup; 1/4 tsp turmeric; 1/4 tsp sriracha; 1/4 tsp 5-Spice; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp white rice vinegar; 1 tbsp maple syrup; 2 tbsp water; 1 clove of garlic (minced); 1 tsp sesame seeds

Instructions

Prep:1hCook:10min

Naturally colored Korean dumplings filled with black beans, tofu, and spinach. Served with a salty-sweet sesame sauce. Tender, healthy and packed with umami!

Updated at: Sat, 23 Nov 2024 11:04:37 GMT